Onions!! i do not know what to say about them.! Any masala sabzi is not complete without Onions. again one of those vegetables that has immense health benefits.
This particular chutney is very popular in the south and is served with idli dosa. The obvious awesome taste and the super quick preparation could be the reason it is popular with all the darshinies. Saves time and you know people love it.
It gets done on the side, taking care of itself most of the time, does not require continuous monitoring. The sweetness from the onions when combined with some Chili powder the result is simply superb. Of course salt has it's own role to play.
What do you need to make the Onion chutney?
- Onions
- Chilly powder
- Oil
- Salt
- Turmeric powder
How to make the Onion Chutney?
Step 1: Take oil in a pan and add very little oil and add roughly chopped Onions and leave them to cook add salt to make them cook faster.
Step 2: Once the onions cool down, make a fine paste of the onions.
Step 3: In the same pan add the Onion paste, add salt, chilly powder and turmeric powder, leave this paste to cook and come together. That is it, your Onion Chutney is ready!
We usually eat it with any Parathas, you can eat it with Idli, dosa or just plain roti also.
If you like this you want to look up my blog for these other amazing chutneys:
Moong Daal Chutney:
This is an absolutely easy and brilliant recipe, it requires very few ingredients and the flavour is mind blowing! get the recipe HERE
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